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On tongue relish and why size matters.
There is certainly something vaguely titillating about being able to utter – Russian tongues, anyone? – when lowering yourself to a hungry diner. I then add – Organic, salt beef in fact, over which...
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Turnips and caviar.
What is the quintessential Russian ingredient? The most luxurious of eggs. One, two, three, I guess 95% of you would have said – caviar. Perhaps the combo of vodka, blinis and caviar. Indeed, there is...
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Scotch egg clad in Russian herring coat.
Recently I’ve been fairly per-occupied with finding ways to encase eggs with beautiful and delicious titbits. My tribute to Easter if you like. Russo-scotch egg. Now, the above is my version of the...
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